Edible 22-24mm Natural Casing For Sausage Making Strong Toughness

China's popular casings 22-24 sheep casings tank sausage casings

introduction

Natural casings and meat are adhesive, breathable, chewy, and can be eaten directly. Many characteristics of artificial casings cannot be replaced.

Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.