Buckwheat Fried Instant Noodle Production Line Making Machine
The fried instant noodles production line of BFP-Y series adopts
advanced technologies and is of high automation, safety and easy
maintenance. The noodle machine has biaxial elliptic blades with
two kinds of speed, as to make more water can be added as well as
materials and moisture and more evenly combined. Curing machine
adopts double-pot technique to guarantee for the consistency of
dough ripening. Noodle rolling machine used nine pairs of chilled
alloy roll. Technology of flavor immersion is introduced after
noodles are steamed. The surfaces of equipment that will tough food
are made of stainless steel and non-toxic materials, keeping in
line with food hygiene standards.
We are specializes in the manufacture of noodle machinery. We
supply advanced production lines and integrated solutions for flour
product enterprises around the world. We have a team of well
experienced design engineers and manufacture technicians, and we
are also equipped with leading digital processing equipment and
high-precision machine tools.
Advantage And Features Of Noodle Production Line:
1. The high automation can make sure that one man control several
machines at the same time
2. It is environmental and healthy
3. High cutting efficiency and low fault rate
4. It is practical, stable, safe and easy to operate
5. The investment for this line is only one tenth of that lager
size equipment, especially suitable to small sized or self owned
6. The corrugated instant noodle produced by this line is
tenacious, smooth and transparent. It is very easy to be saturated
7. All the machinery is made of stainless steel. Using the advanced
technology for nutrient and instant foodstuff complete lines, the
plant is innovative with advanced structure, excellent performance
and reliable quality that provide an ideal choice for the investor
in foodstuff industry.
The Equipment Of Production Line:
1. Alkali water Mixing tank:water mixed with additive such as salt,
2. Alkali water measuring device: measuring the water demand for
every pot flour so as to control quantitatively the salt water
volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,,
forming the dough pieces and entering boxes, it can form square or
circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough
pieces, making dough crispy to taste good.
9. Cooling machine: lower the temperature of dough pieces to meet
the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing
11. Packing machine: choosing sauce package packing machine as
customers’request, powder packing machine, vegetable bag packing
machine, pillow type packing machine (instant noodles in bags),cap
tightener(instant noodles in bowls), shrink packing machine(instant
noodles in bowls),folding and sealing machine and so on.
1. Free insurance for goods
2. 24 hours online to solve any problem . Supply you English manual
book and technical support , maintain and install video to help you
solve the problem, or dispatch worker to your factory.
3. we will send an engineer to buyer's factory to install and test
4. we will provide basic recipt and technical support;
5. Training of equipment maintenance and operating personally;
6. Provide 1 year complete warranty and life-time maintenance