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Thermal Shock Round Refractory Pizza Stone Small Non - Toxic For Cooking

Categories Refractory Pizza Stone
Brand Name: KAMTAI
Model Number: KTC5
Certification: FDA,LFGB
Place of Origin: CHINA
Price: Negotiable
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 2000PCS/MONTH
Delivery Time: 25 DAYS AFTER PAYMENT
Density: 1.8-2.0g/cm3
Type: Pizza tool
Color: Yellow
Max Using temperature: 1200 ℃
Certificate: LFGB and FDA
Using life: at least 2 years
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    Thermal Shock Round Refractory Pizza Stone Small Non - Toxic For Cooking

    Exclusive ThermoShock Round Pizza Stone for Cooking & Baking on Oven & Grill

    1. Introduction

    This baking stone can be used for bread, pizza and other baked goods. Please keep in mind that some foods, such as bread and pizza, will do well baked directly on the stone, while others may require a thin layer of foil between the food and the surface of the stone. The layer of foil will promote optimal baking for certain types of food such as cookies.
    CARE: This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use.
    To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
    This pizza stone contains cordierite, a natural mineral that strengthens thermal shock resistance. This is why your stone will not crack during high-heat use. Some people find that the first time they heat the stone, there is an odor. The smell comes from cordierite and will disappear with use. It is non-toxic.

    HOW TO USE: For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.

    2. Details

    Product NamePizza stone
    UsageUse for outdoor cooking or picnic
    QualityThe Grades for exporting are A Grade
    Inner PackingWrap Card per unit
    CertificatesFDA LFGB
    SamplesWe can provide free samples, according to practice buyers bear the freight.
    ServiceVarious product specifications, high quality, safety & hygiene at a reasonable price.

    3. Main sizes of Cordierite pizza stone


    Bake your pizzas, bread, scones, and more to perfection every time!

    We promise:
    - We will offer our best price of pizza stone
    - Your inquiry will be replied within 24 hours.
    - Experienced staff can give you professional suggestions.
    - We ensure you high quality products and timely delivery.
    - We offer complete and good after-sale service.

    This stone is burned in 2200℉ kiln,which doesn't contain lead or any other harmful substance and has no odor,it can handle unbelievable levels of heat.Just place your food on our stone without any worry of the food safety problems.

    4. Package

    We use PE foam to protect stone and use a color gift box to pack every cordierite pizza stone. And put 5 or more pizza stones into a carton box for shipping. We have professional logistic company, they can deliver to any port in the world and they can offer very good price.

    You want pizza stone ? Come and get it,we are waiting for your order.

    Quality Thermal Shock Round Refractory Pizza Stone Small Non - Toxic For Cooking for sale
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